Common food allergies and their symptoms
Allergies are characterized by the immune system’s abnormal reaction to harmless foreign substances like latex, pollen, and certain foods. Food allergies are quite common, making it difficult for some to enjoy a whole palate of ingredients. Fortunately, many get tested early on to understand what foods they are allergic to and even get medical help. Some develop these allergies quite later on in life. Here are some common food allergies to look out for. Common food allergies Peanuts This is one of the most common food allergies. One can expect typical allergic symptoms like rashes, hives, and swelling of the throat. However, the symptoms might be severe and cause an anaphylaxis reaction. Several people develop a peanut allergy early, so it is essential to speak to a doctor about managing it. Shellfish A protein called tropomyosin, found in marine animals, particularly shellfish like scallops, lobsters, crayfish, shrimps, and prawns, can trigger allergic reactions in some. Other proteins like arginine kinase and myosin found in these shellfish are also responsible for triggering an allergic reaction, leading to rashes, swelling, hives, or vomiting. There is no way to cure this, so the best way to manage its symptoms is for one to eliminate it from their food regimen.
